Sandwich- chick pea tuna sandwich. (Chick peas pickles and veganaise)
Ethnic food- dont really eat alot of ethnic food
Comfort food- mac n cheese ( about 2 cups dayia cheese 3-4 cups almond
or rice milk 1 tbsp of garlic powder salt and pepper to taste heat all
in a sauce pan till it is all melted. And about 2 cups of elbo
macaronie.) For better instuctions go to dayias website this recipe is
on there.
Sidedish- lemon pepper garlic fries( cut into fries 4 large potatos. In a
mixing bowl put 1 tbsp olive oil 1 tesp salt 1 tesp garlic powder 1/2
tesp pepper 1/4 tesp paprika 1/2 tesp lemon zest. Put potatos in bowl
and cover them in the mixture. Put on cookie sheet single layer and cook
at 450 f for 45 min.)
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1. two slices of wholegrain toast, a handful of spinach, red onions, capsicum and a squirt of chili sauce
2. chinese red bean paste buns
3. agar agar, an extremely low-calorie vegan jelly substitute
4. mashed potatoes.
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1. Lettuce and carrots w/ spicy mustard
2. Burrito
3. Mashed potatoes
4. I don't do "sides"- I cook one dish and eat it, holidays aside.
And since I'm vegan, there isn't the whole meat-surrounded-by-everything else part.
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