I start by boiling some chick peas, red kidney beans and haricot beans
for 5 minutes. Drain the water, add parsley, butter, salt and pepper,
paprika and a little cayenne pepper. Then you mush it with a potato
smoosher, till it's mashed but has a little texture. Then mould them
into balls, flatten them into burgers and stick 'em in the oven for 20
minutes at about 200c. get them out, bung them in a bread roll with
letture, pickles, oinion etc. And viola.......you have a happy burger!
I use mince, flour, bread crumbs, oregano and egg yolk. This makes a
delcious pattie. Then I will often add bacon, onions, lettuce, tomato,
ketchup and aoili. Oh, and aged cheddar cheese.
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