Wednesday, October 24, 2012

Variety of ways to eat tomatoes

Sliced with a little sea salt. The tomatoes would have to be home grown or beef steaks. Winter tomatoes are horrid. I do use them for cooking, but would rather open a can of diced tomatoes, drain them and put them in a salad than use and imported mealy tomato.

My favorite sandwich using tomatoes is Arnold white bread, lightly toasted and spread with Hellman's mayo, filled with a freshly cooked sliced hard boiled egg and sliced beefsteak tomatoes.

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I eat fresh, home grown tomatoes like an apple. Most tomatoes at the grocery store dont have a lot of flavor so they get stewed and made into soup.

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I'll usually just have cherry tomatoes and I like to eat it plain and fresh. Cooked tomatoes just taste gross to me.

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On a sandwich plain with Mayo or Green and Fried. I LOVE fried green tomatoes.

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Sliced with a little fresh ground pepper and ground sea salt.
Sliced with some diced onion along with the ground pepper and ground sea salt.
Sometimes add a little Ken's Italian Marinade and Salad Dressing to the above mix.

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They go good with a burger and lettuce. Usually, I wait until I have enough from my garden to make a sauce for pasta. SO much better than any sauce from a store! The cherry tomatoes go in salads.

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